The waste challenge - an update

Inspired by others' examples, I rather rashly decided a couple of months ago to set myself a challenge. The idea was to carry all the waste I produced around with me for a month, rather than throwing it away. At the end of the month, I thought I would be able to draw meaningful conclusions about where the waste I produce comes from, and how I could best reduce it...
I'm sorry to say it didn't quite go to plan. I kept getting confused about the rules (and having no better authority to consult than myself, never really resolved this). I got really busy at work, so much so that cooking and exercising and doing anything in the evening aside from slumping on the sofa got abandoned. I got to that state where anything that seemed 'difficult' was jettisoned, including the challenge...

Still, it did give me food for thought, about 'challenges' as well as about waste, so I thought I'd gather my thoughts and consider what next here.

Is it possible?
There were two things I kept thinking as I went on - firstly, it seemed increasingly that it must be possible to get to a nil, or nearly nil, waste output. I didn't think it all through in complete detail but the more I thought about each piece of waste the more it seemed entirely possible to live a life where no waste was produceed, and even in a world where waste wasn't seen as something completely unavoidable. The second thought was how hard it would be getting there. The culture of getting rid of, of disposability, of throwing away, of ignoring the fact that throwing 'away' means throwing 'somewhere else' is completely prevalent and pervasive in the world I live in.

Think about it
The challenge, failed or not, forced me to think about this business of just 'throwing away'. Close your eyes and try and picture it - the whole situation - imagine your country in your mind's eye, and see the millions of people and households and businesses churning out waste here there and everywhere. And then look at the people and trucks and ships taking it away, burying it, burning it, throwing it in the sea... Picture that and tell me it's not crazy. There is not infinite room. Not to mention contamination and pollution. (Did anyone see that film Gomorrah? Possibly one of the most depressing films I've ever seen, it shows a really really ugly side to waste disposal (see exploitation, government corruption, mafia terror, illness, deaths and injury, illegal and dangerous working practices...)). This gave me a real motivation to continue with this.

The nitty gritty
From the grand scale to the minute... I started to see each little bit that contributed to the stuff I throw out. There was waste at every point of the day, decisions I had to make in all situations. I used hand dryers instead of paper towels, I tried using fresh tomatoes instead of canned, I had to make an effort to get to my local organic shop on time so I didn't end up in the palace of packaging - Tesco Metro. I chose loose cabbage over bagged up spinach, but then went to the farmer's market and bought lovely local organic strawberries in plastic containers, felt overwhelmed by the difficulty in getting everything right. I succumbed to buying weekend papers, and lamented the amount of stuff that came through my letterbox only to go straight in the recycling bin, unopened. I realised how often I threw stuff away without even being aware of it.

The plan
I realised that the way I tackle things best is bit by little bit, and that an all-out waste starvation diet was not going to help me change my behaviour in the long term. I read somewhere that if you do something for 30 days a habit will be formed. And once something is habitual you don't have to think about it anymore. I need to create waste-light habits, and one by one so I don't feel over-loaded and defeated.

So, the plan is this. Each month going forward I will tackle a different area of waste. My long-term aim will be to get to a place where I have a very very small amount of waste each month, all of which is recyclable - nothing to landfill. As I tackle each area one by one, hopefully my binbag will shrink and I'll move through the obvious stuff to the less obvious stuff, eliminating waste slowly but surely. And I want to invite you to join me in this challenge - either taking the same subjects as I do, or creating your own.

Join the challenge!
I just ate a little pot of fruit for lunch which came in a plastic pot with a plastic fork. I could easily have just bought a banana. And I ate a chocolate mousse, also in a plastic pot with a plastic lid. I could have bought instead a pudding from the canteen that comes in a china bowl. One thing I did do whilst doing the June challenge, was to eat lunch every day on a plate with proper cutlery - either from canteens or brought from home. It was so much nicer than eating with plastic forks from plastic containers, and I'm sure sitting down properly for lunch made me much more productive in the afternoon.

So for August I'll tackle food-on-the-go (as opposed to food shopping bought for home use, which is a big area I'll try and break down into smaller bits!), and hope you might decide to do so to! It would be great to share lunchbox recipes, tips for carrying coffee mugs and cutlery, or other ways to avoid accidentally picking up plastic/paper accompaniments to takeaway food. I'll post about how I'm doing and would be great to hear from others doing it too. Comment if you're up for it!

A local meal!

A little while ago (feels like a very long while ago!) I signed up to LivingSenses lovely challenge to prepare and eat one local meal a week throughout June and August.

Well, I managed one week, before "things" got in the way...

It isn't much special, but let me tell you anyway.

At the farmer's market I chose:

- broad beans, because they reminded me of my parent's garden in summer - we were often tasked with shelling them

- strawberries, after tasting one and realising the seller wasn't lying when he claimed they were a variety acclaimed for their sweetness and flavout

- asparagus, just because it looked good

- and gooseberries, on a nostalgia trip also - these grow in my parents garden as well, and I never really see them in the shops.

All were English, and from fairly nearby, though I can't remember now which was which - Kent, Essex and Sussex I think.

I took my haul home and steamed the beans and asparagus to accompany poached eggs (from Somerset) and toast (yummy bread from a South London bakery).

Strawberries became breakfast pudding. At which point I should confess to distinctly non-local coffee and tea accompanying this virtuous-sounding feast, and quite possibly a second breakfast pudding of cake from the Portuguese shop (I love breakfasts that stretch on all morning!)

Later, I finished the beans and asparagus in a green veggy quiche - some old spinach and spring onions from the fridge (also both English I think) joined them, along with the Somerset eggs again, and English milk, and flour I think, though I forget now. This lasted several days for packed lunches.

And then, I topped off a day of local (ish) cooking, by baking this gooseberry cake. It doesn't look pretty, but it tasted a-mazing! I used a recipe meant for plum cake, which produced a very soft and light yet still somehow moist cake. Very very good. I'll dig out the recipe and post it here soon!

Although I've been kind of rubbish at this challenge so far, it's already been good to me, in that I never really bought much from the farmers market before, and have shopped there several times now, which has been really nice. And hopefully, I'll put together a few more local meals before the challenge-time is up, so watch this space for that... And do go and visit Local Senses and join in the Go Local challenge if you're feeling inspired.

Another challenge!

Seems to be the week for it. This one is somewhat more pleasant than the waste one though. It's the Go Local challenge from Heather Jane at Living Senses and it entails making one meal from local food each week throughout June to August. If you join in you can then blog about it and post a link on Living Senses each week so all the local meals can be shared and admired. Lovely!

There's a farmer's market on at the school near where I usually run on weekend mornings, so I'm hoping to stop by there this Saturday and pick things up for my first meal.

The Waste Challenge - update 1

A little while ago I rather rashly made a commitment to myself, here on this site, to spend a whole month collecting my rubbish rather than throwing it away.

And now the month is upon me, so I have had to honour my word and start really thinking about waste. This is how things are going so far:

Day 1
- I realise it's the 1st June and hence the first day of the challenge as I am eating my lunch - with a disposable fork - it's made of wood and has got a bit soggy and broken so I can't put it in the cutlery drawer to take to work as I do with the few plastic spoons I pick up. I put it in my bag.

Later I'm working through my receipts (I record all my expenditure - slightly obsessive but there we go) and realise I have unthinkingly tossed them in the bin. I realise why I am doing this challenge - because it is that unthinkingness that I - and most others - have become accustomed to. But once out of my hand this stuff doesn't disappear into thin air, so I really should be thinking about just what I am throwing out.

By evening I'm quite impressed at my small haul for the day, until I realise I'm too late to go to my usual shop and have to buy dinner at Tesco Metro. EVERYTHING is in packaging. There is literally nothing I can buy loose apart from an unripe avocado. Some plastic and netting gets added to my stash.

Day 2.

This regime is pretty good if you're on a diet because if you're looking at food in terms of waste, there is not much there you can go for apart from fruit (this is at least the case in our canteen). I go out for lunch with a colleague though and get a sandwich wrapped in paper and then put in a paper bag stuffed with paper napkins. The bag and napkin I can save and re-use, but the paper is all oily so it has to be chucked (things with food on that might go mouldy over the course of a month are not coming in the bag). So I kind of cheated today, but still pretty good going with nothing so far. However, I am pretty thirsty because my only options for water here are plastic cups or buying a plastic bottle, as I forgot to bring my normal tea mug. Damn! And another dinner needs to be bought and I'm not sure I'll make my shop opening hours. I had better go and try do that!!!